It goes without saying that prawns are adored and revered throughout most of the world. Prawns may enhance the flavor of any dish, from spicily hot Thai food to traditional British fish and chips. There are many different kinds of prawns in the world, but giant prawns stand out among the others. People are embracing them without reluctance since they were recently launched into the market.
These impressive creatures can grow to 12 inches and weigh about two pounds. Even with their frightening appearance, these prawns are actually pretty tasty. This blog post will go over the fundamentals of giant prawns and why it would be worthwhile to try them the next time you are choosing from a vast selection of seafood.
Where Do Giant Prawns Come From?
Many people love giant prawns for their tender flesh and delicate flavor. These seafood favorites can be found on menus all over the world, but where do they come from? There are actually several different types of giant prawns, each with its own distinct origins. The most common variety is the tiger prawn, which is native to the Indo-Pacific region. These prawns get their name from their vibrant stripes, which can range in color from orange to blue.
Another popular type of giant prawn is the Australian king prawn. As the name suggests, these prawns are native to Australia and New Zealand, and they are considered to be especially succulent and sweet. In addition to these, some varieties of giant prawns also come from Thailand, China, and Southeast Asia. Whatever your favorite variety may be, there’s no doubt that giant prawns are a delicious addition to any meal.
Is it safe to eat giant prawns?
Yes, they are absolutely safe to eat as long as you buy your giant prawns from a trusted prawn and shrimp supplier. Be sure to ask your local fishmonger or supplier where their giant prawns come from before buying them. It is also important to store them properly so that they stay fresh until you’re ready to prepare them for dinner.
How To Properly Store Giant Prawns?
First, Giant prawns should be stored in the refrigerator as soon as possible after being caught. If you can’t get them into the fridge right away, put them in a cooler with ice packs. Once they’re in the fridge, you’ll want to keep them in the coldest part of the fridge, typically the back.
Remember, prawns are perishable and should be eaten within two days of being caught. So, if you’re not planning on eating them right away, be sure to freeze them. Giant prawns can be frozen whole, cleaning and deveining them first is not necessary. Just place them in a freezer-safe container or bag, seal them tightly, and they’ll keep for up to six months.
How Should You Prepare Them To Eat?
Giant prawns can be prepared in a variety of ways including steaming, boiling, baking, grilling, sautéing, or deep-frying. For best results, it is recommended that you peel and devein your prawns before cooking them. This will help keep them juicy and flavorful while ensuring they cook evenly throughout.
Giant prawns are an impressive addition to any seafood dish! Not only do they look great on the plate but their mild flavor pairs well with a variety of spices and flavors making them a versatile ingredient for creating delicious meals at home. Whether grilled or boiled, these oversized shrimps can make any meal more exciting! So, give giant prawns a try at your next seafood feast—you won’t regret it!